Simple Way to Prepare Ultimate Japanese Okonomiyaki

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, japanese okonomiyaki. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Okonomiyaki is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Japanese Okonomiyaki is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Okonomiyaki:

1. Get Main Ingredients
2. Prepare 1 Cup (120 g) All-purpose Flour
3. Prepare 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
4. Prepare 1/4 Tsp (1.5 g) Salt
5. Get 1/4 Tsp (1 g) Sugar
6. Take 1/4 Tsp (1 g) Baking Powder
7. Make ready 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
8. Get 1/2 Cup (12.5 g) Tenkasu (tempura bits)
9. Get 600 g Green Cabbage
10. Take 2 Pcs Scallion
11. Take 6 Pcs Bacon Slices (Halved into 12 smaller slices)
12. Take 3 Pcs Eggs
13. Make ready 1 1/2 Tbsp (22.5 g) Vegetable Oil
14. Make ready For Okonomiyaki Sauce
15. Get 2 Tbsp (30 g) Oyster Sauce
16. Make ready 4 Tbsp (60 g) Ketchup
17. Take 3 Tbsp (45 g) Worcestershire Sauce
18. Take 1 Tbsp (21 g) Honey
19. Make ready Simply mix together until well combined
20. Take Toppings
21. Make ready Okonomiyaki Sauce
22. Prepare Japanese Mayonnaise
23. Get Dried Bonito Flakes
24. Make ready Dried Green Seaweed

Steps to make Japanese Okonomiyaki:

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
8. After that, flip it over for the last time and cook uncovered for 2 minutes.
9. Transfer it onto a plate and add the toppings of your choice.

So that is going to wrap it up with this exceptional food japanese okonomiyaki recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!