Recipe of Homemade Blackberry Crumb Muffins ( the berry not the phone)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blackberry crumb muffins ( the berry not the phone). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Blackberry Crumb Muffins ( the berry not the phone) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Blackberry Crumb Muffins ( the berry not the phone) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook blackberry crumb muffins ( the berry not the phone) using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Blackberry Crumb Muffins ( the berry not the phone):

1. Make ready Muffin batter:
2. Take 2 cup all purpose flour
3. Prepare 1 cup granulated sugar
4. Take 2 1/2 tsp baking powder
5. Get 1/4 tsp baking soda
6. Take 1 pinch salt
7. Make ready 8 tbsp melted cooled butter
8. Make ready 2 large eggs
9. Prepare 1 cup milk
10. Prepare 1 1/4 cup blackberries (the fruit not the phone)
11. Take Crumb topping:
12. Take 8 tbsp cold butter
13. Make ready 3/4 cup all purpose flour
14. Make ready 3/4 cup light brown sugar
15. Take 1 tsp ground cinnamon
16. Get 1/2 tsp salt

Instructions to make Blackberry Crumb Muffins ( the berry not the phone):

1. Preheat oven to 400°F
2. Grease or line 16 regular sized muffin cups.
3. For the crumb topping:
4. Combine all crumb ingredients in a large bowl. Cut with a knife until you get coarse crumbs. Set aside.
5. For The Muffins:
6. If you have large blackberries cut them into smaller pieces now.
7. In a large bowl wisk together all dry ingredients.
8. In another bowl, wisk together all wet ingredients. Except berries
9. Pour wet into dry. And stir together until just combined. Do not overmix.
10. fold in blackberries and their juices carefully.
11. Pour batter into prepared muffin cups to 3/4 full.
12. Cover each completely with crumb topping, but not high, just a nice even layer as best you can.
13. Bake about 15 minutes or until toothpick comes out clean and muffins spring back when lightly touched.
14. Let stand a few minutes.
15. Transfer to wire track to cool.
16. Serve and enjoy. :)
17. Makes about 16 regular sized muffins.

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