Simple Way to Prepare Ultimate Nana Bananna YuM yUm

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, nana bananna yum yum. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nana Bananna YuM yUm is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Nana Bananna YuM yUm is something which I’ve loved my entire life. They are fine and they look fantastic.

This is a recipe for banana cue from the Filipino orphanage where I worked for a year. Super easy, super yummy, super fun dessert! We made these golden fried brown sugar sticky bananas called Banana Cue when my friend Angie was visiting Bjork and me in Cebu. Squeesh Yum Minis are so much fun to squish and now you can find them at Dollar Tree.

To begin with this particular recipe, we must prepare a few ingredients. You can have nana bananna yum yum using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nana Bananna YuM yUm:

1. Get 2 boxes INSTANT Vanilla Pudding
2. Take 8 oz Sour Cream
3. Make ready 2 small tubs Cool Whip
4. Get 6 Cups of Milk
5. Make ready 1/4 Tsp Vanilla Extract
6. Prepare 1/4 Tsp Cinnamon
7. Take 2 Tbs Powdered Sugar
8. Make ready 3 Medium Size Ripe/BUT EARLY Banannas
9. Prepare 2 Boxes/Bags of Vanilla Wafers

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Steps to make Nana Bananna YuM yUm:

1. Mix the pudding and milk together, stir easy, then add sour cream. Whisk and set in the fridge while pudding sets up.
2. Cut Bananas into thin slices, grab pudding mix in whip cream.
3. Begin layering cookie banana, and pudding until you fill the bowl!

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So that’s going to wrap it up for this special food nana bananna yum yum recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!