Step-by-Step Guide to Make Super Quick Homemade Pad boong (thai / chinese stir fry vegetables)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pad boong (thai / chinese stir fry vegetables). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pad boong (thai / chinese stir fry vegetables) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pad boong (thai / chinese stir fry vegetables) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pad boong (thai / chinese stir fry vegetables) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pad boong (thai / chinese stir fry vegetables):

1. Prepare In Thai called pad bung chinese maybe call it on choy
2. Take Garlic
3. Make ready Red Thai chili
4. Get Msg
5. Get Sugar
6. Get Fish sauce
7. Make ready Seasoning sauce
8. Get Oyster sauce

Instructions to make Pad boong (thai / chinese stir fry vegetables):

1. This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat.
2. Cut about an inch off the ends.
3. With your fingers break off the leaves and break the stems about half inch to make bite size peices.
4. Wash your veggies
5. In motor pok pok the G&P
6. In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg
7. Add the 3 sauces the amount to add is up to your taste. This is your dish.
8. In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce
9. Once the oil is hot. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice.

So that is going to wrap it up for this exceptional food pad boong (thai / chinese stir fry vegetables) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!