How to Prepare Quick Easy Homemade Mango Sticky Rice (Using Rice Cooker)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy homemade mango sticky rice (using rice cooker). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Homemade Mango Sticky Rice (Using Rice Cooker) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy Homemade Mango Sticky Rice (Using Rice Cooker) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have easy homemade mango sticky rice (using rice cooker) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Mango Sticky Rice (Using Rice Cooker):

1. Take 1 cup glutinous rice (Sticky rice) wash and drain well
2. Make ready 1 cup water
3. Take 1 can coconut milk
4. Make ready 1/2 cup sugar
5. Get 1/8 tsp salt
6. Take 1-2 tbsp cornstarch
7. Prepare 2-3 tsp water
8. Prepare Fresh mango

Steps to make Easy Homemade Mango Sticky Rice (Using Rice Cooker):

1. Put the glutinous rice into the rice cooker. Add 1 cup water. Make sure the rice cover with the water.
2. Closed the rice cooker and switch to cook. After it stops cooking, let it stay on “warm”
3. Then you can start make the coconut cream sauce. Add the coconut milk into bowl (microwave safe), add sugar, and salt. Microwave it for 2 minute. Take off then stirring well until the sugar dissolves.
4. Pour 1/2 - 1 cup the coconut milk mixture into rice cooker. Stir quickly to mix. Then switch the rice cooker on “cook” again. When it stops, and the rice is done (I like to keep it warm)
5. Now in a small bowl combine he cornstarch and water. Then pour into coconut milk. Take it to the microwave. And microwave every 30 seconds, remove and stir until the mixture becomes slightly thick (about 2 minutes)
6. To serve, transfer the sticky rice into serving plate or bowl. Peel and slice the mango as you desire place the sliced mango on the top or side of the rice, then pour few spoonful of the coconut cream sauce over the rice. Enjoy!
7. HappyCooking ❤️

So that’s going to wrap this up for this special food easy homemade mango sticky rice (using rice cooker) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!