Recipe of Homemade Penne with Spinach, Chickpeas and Paprika

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, penne with spinach, chickpeas and paprika. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Penne with Spinach, Chickpeas and Paprika is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Penne with Spinach, Chickpeas and Paprika is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:

1. Make ready 16 oz mezze penne
2. Prepare 9 clove garlic, diced
3. Take 1/4 tsp cayenne pepper
4. Make ready 2 tbsp paprika
5. Make ready 1/3 lb mushrooms
6. Make ready 6 piece bacon
7. Get 12 oz spinach
8. Get 1 can chickpeas
9. Make ready 1/3 cup cooking liquid from chickpeas or pasta
10. Get salt and pepper

Steps to make Penne with Spinach, Chickpeas and Paprika:

1. Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
2. While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
3. Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
4. Serve with grated cheese.

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