Steps to Prepare Favorite Buttermilk biscuits

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, buttermilk biscuits. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Buttermilk biscuits is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Buttermilk biscuits is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook buttermilk biscuits using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buttermilk biscuits:

1. Get 2 1/2 cups all-purpose flour, plus more for dusting
2. Get 2 tablespoons baking powder
3. Get 1 tablespoon sugar
4. Make ready 1 1/2 teaspoons salt
5. Take 1 1/2 sticks (12 tablespoons) unsalted butter
6. Get Cut into small pieces and frozen
7. Get 1 c buttermilk

Steps to make Buttermilk biscuits:

1. Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt.
2. Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated.
3. Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes.

So that’s going to wrap it up for this exceptional food buttermilk biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!