How to Prepare Gordon Ramsay Slow Cooker Pot Roast

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker pot roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Pot Roast is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Pot Roast is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pot Roast:

1. Make ready 4 lb chuck roast
2. Make ready 1 can beef broth
3. Get 1 envelope onion soup mix
4. Get 4 medium carrots, cut into 2 inch pieces
5. Make ready 1 chopped onion
6. Prepare 2 celery stalks, chopped
7. Take 1 garlic, chopped
8. Take 2 bay leaves
9. Make ready 6 medium yukon gold potatoes, cut into 2 inch pieces
10. Prepare salt and pepper

Steps to make Slow Cooker Pot Roast:

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.

So that is going to wrap it up with this exceptional food slow cooker pot roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!