Step-by-Step Guide to Prepare Favorite Ham Cutlets

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ham cutlets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Ham Cutlets, Prosciutto Wrapped Chicken and Apples too. Brown cutlets. cooked through and richly browned. It is more often bought at grocery store deli sections than cooked at home. The combination of ham and bread crumbs has a unique crispy texture, which the Worcestershire sauce suits well.

Ham Cutlets is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ham Cutlets is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook ham cutlets using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ham Cutlets:

1. Make ready 12 sheets Sliced Ham (Square type)
2. Make ready 3 sheets Sliced Cheese
3. Make ready As needed Flour
4. Prepare As needed Beaten egg
5. Make ready As needed Bread crumbs
6. Get As needed Cabbage

Transfer to plate lined with paper towels. Place flour and eggs in separate shallow bowls. In another shallow bowl, combine the bread crumbs, cheese and salt. Dip pork in the flour, eggs, then bread crumb mixture.

Steps to make Ham Cutlets:

1. Finely slice the cabbage and immerse in cold water for 7 to 8 minutes to make it crispy fresh, and then drain.
2. Lay 2 of sliced ham and put a sliced ​​cheese on top of them. Lay 2 more sliced hams on top of the cheese.
3. Cut the Hams & Cheese into 4 pieces.
4. Coat the Ham &Cheese with flour, then the beaten egg, then the bread crumbs.
5. Heat the frying oil to about 170 degrees, then put the Ham & Cheese in. After it cooks for a while, turn it over and fry till golden brown.
6. Let the oil drip off.
7. Shoulder Ham $6.5/500g at Cold Strage

In another shallow bowl, combine the bread crumbs, cheese and salt. Dip pork in the flour, eggs, then bread crumb mixture. Cut small slits around the edges of the pork and set aside. The back leg of the hog is where we get fresh, smoked, or cured hams. Serrano ham and prosciutto are made from hams that are cured, smoked, and then air-dried.

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