Step-by-Step Guide to Prepare Gordon Ramsay Potato paranthas with whole wheat & veggie dough

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato paranthas with whole wheat & veggie dough. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato paranthas with whole wheat & veggie dough is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Potato paranthas with whole wheat & veggie dough is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato paranthas with whole wheat & veggie dough:

1. Take Ingredients for dough (atta)
2. Get 2 cups whole wheat flour (or another flour substitute)
3. Prepare 2 tsp oil for kneading if required
4. Get 3/4-1 cup water - use as needed
5. Get 1/2 tsp chilli powder
6. Take 1/4 tsp garam masala
7. Prepare 1/4 tsp turmeric powder
8. Prepare 1/2 tsp cumin powder
9. Get 1/4 cup methi
10. Take Inch grated ginger or ginger paste
11. Make ready Handful coriander leaves
12. Take 1 cup mix of veggies: Shredded carrots Chopped spinach, broccoli
13. Prepare Any other veggies
14. Prepare Ingredients for potato filling
15. Make ready Peel, mash the potato
16. Prepare 1/2 tsp turmeric powder
17. Make ready 1/4 tsp cumin powder
18. Take 1/4 tsp chili powder
19. Get 1/4 tsp pepper
20. Get 1/4 salt

Instructions to make Potato paranthas with whole wheat & veggie dough:

1. Boil, Peel, Mash Potatoes. Mix in spices 1. Add flour, add water, oil, add veggies. Mix together 1. Knead Dough
2. Once completed, cover and leave at room temperature for 30 mins
3. Roll dough into balls 1. Flatten ball and add potato filling 1. Pinch together and roll back into ball
4. Rolls out into a circle 1. Cook on pan for a few mins each side and add butter when done

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