Recipe of Homemade Salisbury steak

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salisbury steak is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Salisbury steak is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have salisbury steak using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury steak:

1. Prepare 2 lbs ground beef
2. Make ready 1 egg
3. Prepare 2 packs French onion soup mix
4. Get 1 1/2 cups Stove Top Stuffing uncooked
5. Get 2 tbsp worchestshire
6. Prepare 1/2 Vidalia onion sliced
7. Take 2 packs brown gravy mix
8. Take 1/2 C milk

Instructions to make Salisbury steak:

1. Preheat frying pan.
2. Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
3. Form into oval patties.
4. Brown the patties in frying pan until there is no pink on the outside.
5. While patties are cooking, make gravy. You can use jar gravy if you want.
6. When patties are done browning, layer them in crockpot alternating with sliced onion.
7. Pour gravy over the patties.
8. Cook for 4 hours.
9. At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.

So that’s going to wrap it up for this exceptional food salisbury steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!