Easiest Way to Make Gordon Ramsay Beetroot Chilli Chutney

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot chilli chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beetroot Chilli Chutney is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beetroot Chilli Chutney is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot chilli chutney using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Chilli Chutney:

1. Take 6 large beetroots
2. Make ready 2 fingers fresh ginger
3. Take 2 red chillies
4. Take 1 juice and zest of 1 lemon
5. Take 1 juice and zest of one orange
6. Make ready 1 apple
7. Make ready 2 cup granulated sugar
8. Take 1 cup malt vinager
9. Take 1 cup red wine
10. Prepare 1/2 cup water

Steps to make Beetroot Chilli Chutney:

1. Peel and grate apple and beets and ginger
2. Zest and juice orange and lemon
3. Place all ingredients in large saucepan and bring to a rolling boil
4. Simmer for up to an hour. The chutney will thicken into a jam like consistency
5. Leave to cool then jar-up, label and give to your mum, auntie or friendly neighbour x

So that is going to wrap it up for this exceptional food beetroot chilli chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!