How to Make Award-winning Teriyaki Chicken and egg fried rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, teriyaki chicken and egg fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken and egg fried rice is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Teriyaki Chicken and egg fried rice is something that I have loved my whole life.

Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan. Gradually stir in your beaten eggs.

To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki chicken and egg fried rice using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken and egg fried rice:

1. Prepare 4 boneless chicken thighs
2. Make ready 1/4 cup soy sauce
3. Get 1 cup rice
4. Get 2 eggs
5. Make ready 1 tsp rice wine vinegar
6. Get 1/2 cup brown sugar
7. Take 1 tsp butter

Add the rice and Japanese Style Teriyaki Cooking Sauce and cook, stirring, until warmed through. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Serve the Chicken Teriyaki with steamed rice with a salad or steamed vegetables on the side. Paired it with a vegetable stir-fry and a fried egg.

Instructions to make Teriyaki Chicken and egg fried rice:

1. Remove the fat from the thighs and cut into strips
2. Boil your rice
3. Fry the chicken on a frying pan and when cooked set aside on a plate
4. Add soy sauce, sugar, rice wine vinegar into a bowl and stir
5. Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce
6. Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce
7. Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together
8. Add your teriyaki chicken and rice to a plate and enjoy !

Serve the Chicken Teriyaki with steamed rice with a salad or steamed vegetables on the side. Paired it with a vegetable stir-fry and a fried egg. Going to try your California roll recipe in a few days and then next week tackle. Toss to combine and continue cooking until rice is hot and chicken cooked. Just before serving toss through cooked egg and mung bean shoots.

So that is going to wrap this up for this exceptional food teriyaki chicken and egg fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!