Recipe of Homemade Blueberry Muffin Overnight Oats

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry muffin overnight oats. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberry Muffin Overnight Oats is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Blueberry Muffin Overnight Oats is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have blueberry muffin overnight oats using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffin Overnight Oats:

1. Make ready 1 cup old fashioned rolled oats
2. Prepare 3/4 cup milk of choice
3. Make ready 1/2 cup yogurt of choice
4. Take 1/2 cup blueberries (fresh or thawed frozen)
5. Get 2 tbsp. honey
6. Take 2 tsp. chia seeds (optional)
7. Get 1 tsp. vanilla extract
8. Prepare Zest of 1 lemon

Steps to make Blueberry Muffin Overnight Oats:

1. Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together.
2. Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
3. That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast.

So that’s going to wrap it up for this special food blueberry muffin overnight oats recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!