Steps to Make Ultimate Chicken Pochero

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken pochero. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food. Have you tried eating or cooking it yet? For those of you who are new to the dish, Chicken Pochero is a type of chicken stew with an array of ingredients.

Chicken Pochero is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Pochero is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken pochero using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Pochero:

1. Get 4 chicken legs
2. Make ready 5 cloves garlic; minced
3. Make ready 1/4 th large onion; diced
4. Take 1 can chicken broth
5. Get 1 small can of pork & beans
6. Get 1 small can of tomato sauce
7. Prepare 1 potato; cut into 1.25” chunks
8. Make ready 1 ripe plantain; cut into 1” chunks on the bias
9. Get 5 long green beans; cut into 3” pieces
10. Take Cabbage; cut into 2” wedges
11. Take Bok choy
12. Prepare Fish sauce

Stir the plantains, potatoes, garbanzo beans, and cabbage into the mixture. Pocherong manok or chicken pochero is a tomato sauce based chicken stew with vegetables like cabbage, Bagiuo beans and pechay. Actually this dish is a chicken version of the original pochero that uses pork. If you happen to run out of ideas cooking chicken, I guess chicken pochero is a good dish to try.

Steps to make Chicken Pochero:

1. If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
2. Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
3. Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
4. Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!

Actually this dish is a chicken version of the original pochero that uses pork. If you happen to run out of ideas cooking chicken, I guess chicken pochero is a good dish to try. The Chicken Pochero is best eaten as comfort food with its mixture of broth and sauce, best partnered with warm, steamed rice to soak up both broth and sauce. This is also a hit during the rainy season. Don't forget to share this wonderful recipe with your friends and relatives.

So that is going to wrap it up for this exceptional food chicken pochero recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!