Recipe of Quick Mentaiko Pasta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mentaiko pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mentaiko Pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mentaiko Pasta is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mentaiko pasta using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mentaiko Pasta:

1. Get Spaghetti for two
2. Take Sauce:
3. Make ready 2 tbsp milk
4. Take 2 tbsp whipping cream or heavy cream
5. Get 2 tbsp melted butter
6. Prepare 1/2 tbsp soy sauce
7. Take Dash black pepper
8. Take 2 sacks of spicy mentaiko
9. Take Garnish:
10. Make ready Shredded seaweed [optional]

Instructions to make Mentaiko Pasta:

1. Bring a large pot of water to boil. Once boiling, add some salt and cook the spaghetti about 10-15 minutes.
2. In a large bowl, combine the milk, cream, melted butter, soy sauce and black pepper. Stir to combine.
3. Cut the mentaiko sac in half and squeeze out the roe from the sac with hands or knife into the bowl.
4. Mix well and discard the membrane.
5. When the spaghetti is done, drain and transfer to the large bowl with the sauce.
6. Toss to combine until the butter is melted and the sauce is evenly distributed. Taste and adjust with black pepper and salt if desired.
7. Serve immediately, garnished with shredded seaweed (optional).

So that is going to wrap this up with this special food mentaiko pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!