Steps to Prepare Homemade Penne Chicken Gorgonzola

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, penne chicken gorgonzola. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Penne Chicken Gorgonzola is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Penne Chicken Gorgonzola is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have penne chicken gorgonzola using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Penne Chicken Gorgonzola:

1. Get 16 oz penne pasta
2. Take 1.5 pounds boneless skinless chick
3. Get 3 tablespoons olive oil
4. Make ready 3 large garlic clove minced
5. Prepare 1/4 cup white wine
6. Get 1 cup heavy whipping cream
7. Take 1/4 cup chicken broth
8. Prepare 5 oz Gorgonzola cheese, crumbled
9. Prepare 6 fresh sage leaves
10. Take Grated parmigiana cheese
11. Get 1 large package of mushrooms
12. Get 2 tablespoons butter
13. Get 1 tablespoon fresh rosemary

Instructions to make Penne Chicken Gorgonzola:

1. Cook pasta according to package directions
2. Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat.
3. Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides
4. In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan.
5. Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted.
6. Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste.

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