Recipe of Favorite Low-carb Biscuits and Gravy

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, low-carb biscuits and gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low-carb Biscuits and Gravy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Low-carb Biscuits and Gravy is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low-carb Biscuits and Gravy:

1. Prepare Gravy
2. Take 1 pound ground beef 85/15
3. Get 1/2 teaspoon xanthan gum
4. Prepare To taste kosher salt
5. Prepare To taste ground black pepper
6. Get 1 teaspoon ground sage
7. Make ready 1/2 teaspoon thyme
8. Get 12 ounces heavy cream
9. Get 1/2 cup buttermilk
10. Make ready Biscuits
11. Prepare 6 low-carb Biscuits, American see my recipe

Steps to make Low-carb Biscuits and Gravy:

1. Brown the ground beef, adding sage and thyme.
2. Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
3. Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!

So that’s going to wrap it up for this exceptional food low-carb biscuits and gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!