Simple Way to Prepare Award-winning Savory Pickled Beets

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, savory pickled beets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Savory Pickled Beets is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Savory Pickled Beets is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have savory pickled beets using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Savory Pickled Beets:

1. Take 4 medium beets sliced into 1/4 inch (.75cm) half-rounds
2. Prepare 1 1/3 Cup water
3. Take 2/3 Cup white wine vinegar
4. Prepare 1 Tablespoon sea salt
5. Make ready 1 Teaspoon caraway seeds
6. Get 1 Teaspoon mustard seeds
7. Prepare 1 Small clove of garlic, crushed
8. Get 1 bay leaf (optional)
9. Prepare 1/2 Teaspoon black pepper corns (optional)

Steps to make Savory Pickled Beets:

1. I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
2. Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
3. Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.

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