Step-by-Step Guide to Make Favorite Spinach artichoke lasagna with chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spinach artichoke lasagna with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach artichoke lasagna with chicken is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spinach artichoke lasagna with chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach artichoke lasagna with chicken:

1. Take 1 can artichokes
2. Get 9 lasagna noodles
3. Get 1 box frozen spinach, thawed and drained
4. Get 2 chicken breasts
5. Make ready 1 jar alfredo sauce
6. Make ready 1 onion, chopped
7. Make ready 4 clove garlic
8. Get 1 3/4 chicken broth
9. Take 1 shredded mozzarella
10. Take 1 feta cheese
11. Take 1 tsp rosemary dried

Steps to make Spinach artichoke lasagna with chicken:

1. Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish.
2. Chop onions and mince garlic. Saute for a few minutes.
3. Add chicken broth and rosemary. Bring to a boil.
4. Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken
5. Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat
6. Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes.

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