Recipe of Favorite Buttermilk Pancake with Caramel and Cheese Topping

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, buttermilk pancake with caramel and cheese topping. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buttermilk Pancake with Caramel and Cheese Topping is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Buttermilk Pancake with Caramel and Cheese Topping is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have buttermilk pancake with caramel and cheese topping using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Pancake with Caramel and Cheese Topping:

1. Make ready a
2. Make ready 130 g Flour
3. Make ready 130 ml milk
4. Take 3 egg yolks
5. Make ready 2 table spoon sugar
6. Get 1 1/2 table spoon butter
7. Make ready 1 pinch vanilla
8. Take 1 pinch salt
9. Take b
10. Prepare 2 egg white
11. Get 2 table spoon sugar
12. Take Topping
13. Get Sugar
14. Get Cheese

Instructions to make Buttermilk Pancake with Caramel and Cheese Topping:

1. Mix sugar and egg yolk with electric mixer for about 5 minutes
2. Add milk and mix for around 1 minute
3. Add flour, vanilla powder and salt and stir the mixture with spatula and set aside
4. Make maringue with B ingredients. Mix the ingredients with electric mixer until the egg white become stiff
5. Mix A dough with maringue. Stir with spatula carefully
6. Cook in low heat

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