Recipe of Quick Butter Chicken (Restaurant style)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, butter chicken (restaurant style). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter Chicken (Restaurant style) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Butter Chicken (Restaurant style) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook butter chicken (restaurant style) using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken (Restaurant style):

1. Take For Chicken Marination
2. Prepare Half kg Chicken -
3. Get 1/2 Tsp Red Chili Powder -
4. Get 2 Tbsp Lemon Juice -
5. Make ready Salt - Add To Taste
6. Take 2 Tbsp Ginger Garlic Paste -
7. Get 2 Tbsp Oil -
8. Take 3 Tbsp Yogurt -
9. Make ready For Making Gravy
10. Take 1/2 Cup Oil -
11. Make ready 3-4 Tbsp Butter -
12. Take 3 Tbsp Ginger Garlic Paste -
13. Take 2 Tsp Coriander Powder -
14. Prepare 1/2 Tsp Red Chili Powder -
15. Get 1/4 Tsp Turmeric Powder -
16. Get 1 Tsp Cumin Powder -
17. Make ready Salt - Add To Taste
18. Get 1/2 Kg Tomatoes -
19. Take Orange food color (optional)
20. Prepare 200 Grams Onion -
21. Take For Final Garnish
22. Prepare 3 Tbsp Butter -
23. Take 1/2 Cup Cream -
24. Get 2 Tbsp Fresh Coriander -
25. Make ready 1 Tbsp Fenugreek Leaves Powder -

Steps to make Butter Chicken (Restaurant style):

1. Marination process: Cut chicken into thin slices and add red chili powder, salt as per your taste, lemon juice, ginger garlic paste, oil and yogurt. Mix all these spices into chicken and marinate for 30 to 60 minutes.
2. To make gravy: Add oil and butter into pan, once heat up, add ginger garlic paste and sliced onions. Once the onion is golden brown add coriander powder, red chili powder, turmeric powder, cumin powder, salt as per your taste and tomatoes and cook well. Once all ingredients are fully cooked, pour them into blender and make a smooth paste to prepare gravy.
3. Roast the marinated chicken in pan (oil not needed). once roasted, shred them into bite size pieces.
4. Add roasted chicken pieces into gravy and further add butter and cream into gravy and cook well for 5 minutes.
5. For final garnish: add fresh coriander and fenugreek leaves into gravy and cook for 5 to 10 minutes before serving. - You can also check out below link for recipe.
6. You can also check out my YouTube page for complete recipe. (Youtube.com/rimshanaveed) or search "Discover With Rimsha" in YouTube search section.

So that is going to wrap this up with this special food butter chicken (restaurant style) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!