Simple Way to Prepare Ultimate Mike's Chunky Chicken Fajita Style Soft Tacos
by Melvin Ryan
Mike's Chunky Chicken Fajita Style Soft Tacos
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's chunky chicken fajita style soft tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mike's Chunky Chicken Fajita Style Soft Tacos is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
Make ready ● For The Proteins
Take 6 Chicken Breasts [1" cubed]
Take ● For The Chicken Brine
Get 1/3 Cup Salt
Get 1/2 Cup Sugar
Take 1 tbsp Cayenne Pepper
Get 1 tbsp Fresh Ground Cumin
Get 1 tbsp Granulated Garlic Powder
Get 1 tbsp Granulated Onion Powder
Get 1 tbsp Fresh Ground Black Pepper
Get ● For The Chicken Dust [to taste - equal parts]
Make ready 1/4 tsp Granulated Garlic Powder
Get 1/4 tsp Granulated Onion Powder
Take 1/4 tsp Fresh Ground Black Pepper
Prepare 1/4 tsp Ground Cumin
Take 1/4 tsp Cayenne Pepper
Prepare 1/4 tsp Mexican Oregano
Take ● For The Vegetables & Herbs
Take 1 LG Viadalia Onion [julienned]
Prepare 3 tbsp Fine Minced Garlic
Make ready 1/4 Cup Diced Green Onions
Prepare 1 LG Green Bell Pepper [de-seeded - julienned]
Get 3 LG Jalapeno Peppers deseeded - julienned]
Prepare 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
Make ready 1/2 Cup Fresh Cilantro Leaves [+ reserves]
Take 1 tsp Red Pepper Flakes
Make ready ● For The Sides/Options/Garnishes [as needed]
Get 1 Package 6" Warm Flour Tortillas
Take Shredded Mexican 3 Cheese
Take Red Or Green Salsas
Make ready Picante Sauce
Get Leaves Cilantro
Prepare Lime Wedges
Make ready Sour Cream
Steps to make Mike's Chunky Chicken Fajita Style Soft Tacos:
Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
Chop, mince or julienne all herbs and vegetables.
Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
Sautéd vegetables to the left - chicken to the right.
Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
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