Steps to Prepare Homemade Philly cheesesteak pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, philly cheesesteak pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Philly cheesesteak pasta is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Philly cheesesteak pasta is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook philly cheesesteak pasta using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Philly cheesesteak pasta:

1. Prepare 2 lbs Ground Beef browned and cooled
2. Get 1 Green Bell Pepper diced
3. Get 1/2 Onion Diced
4. Prepare 2 tsp minced garlic
5. Take 1 tsp pepper
6. Prepare 3 tbsp Worcestershire Sauce
7. Take 1 Packet French Onion Soup Mix
8. Make ready 4 cups Beef Broth
9. Prepare 1 Cup Milk
10. Prepare 3 cups Large Elbow Noodles uncooked
11. Get 8 oz Sliced Provolone Cheese Torn into smaller pieces
12. Prepare 8 oz Mozzarella Cheese Shredded

Steps to make Philly cheesesteak pasta:

1. Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
2. Next mix in the Worcestershire sauce, salt, pepper and the beef broth. - Then slowly stir in the milk. - Bring the mixture to a boil then add in the pasta. - Reduce the heat to low and cover. - Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
4. Then stir in the cheeses and heat until they are completed melted. - Enjoy!

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