Step-by-Step Guide to Make Gordon Ramsay Cathead Biscuits

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cathead biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cathead Biscuits is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cathead Biscuits is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cathead biscuits using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cathead Biscuits:

1. Prepare 1 1/2 cups AP flour
2. Prepare 1 1/2 cup cake flour
3. Make ready 1 tbs baking powder
4. Get 1/2 tsp baking soda
5. Get 2 tsp salt
6. Take 3/4 cup unsalted butter stick cut into cubes
7. Take 1 1/4 cup buttermilk
8. Prepare 1/2 cup melted butter

Steps to make Cathead Biscuits:

1. Preheat oven to 400 degrees and spray a round cake pan. If doubling the recipe, use a 9x11. For this recipe I used a 9x11.
2. In a mixing bowl, whisk the AP flour, cake flour, baking powder, baking soda and salt together.
3. Scatter the butter cubes throughout the flour mixture.
4. Using a pastry cutter or two knives, cut the butter in the flour mixture until it resembles a coarse meal with some chunks of butter.
5. Make a well and add the buttermilk in the well. Using a fork, gently toss the flour mixture into the buttermilk, scraping the sides of the mixing bowl.
6. The dough will be sticky so make sure you coat your hands with some flour before doing the next step.
7. Mix the dough with your hands, but not too much. You do not want the dough to be smooth at all.
8. Now take chunks of dough and place inside the baking pan just as you see in the picture above.
9. Brush each piece of biscuit dough with melter butter and bake about 20 minutes or until top is brown.
10. The edges will have a little crunch that adds some good flavor.
11. Very thick and moist biscuit and it is good with some honey, preserves, butter, bacon, sausage, eggs or just plain.

So that’s going to wrap it up with this special food cathead biscuits recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!