How to Make Homemade Boiled Chinese Broccoli

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, boiled chinese broccoli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Boiled Chinese Broccoli is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Boiled Chinese Broccoli is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have boiled chinese broccoli using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Chinese Broccoli:

1. Make ready garlic
2. Take vegetables oil
3. Get Chinese Broccoli
4. Get salt

Steps to make Boiled Chinese Broccoli:

1. Boil water
2. Put the Chinese broccoli into boil water for about 2 mins and then take out.
3. Chopped the garlic into pellets.
4. Put some vegetables oil into frying pan. Let the oil become hot.
5. Put garlic pellets into the hot oil. Control the fire. As it easily burn.
6. Put some salt on the Chinese broccoli.
7. Add it with the vegetables oil and garlic pellets.

So that is going to wrap it up with this special food boiled chinese broccoli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!