Recipe of Ultimate Oven Roasted Chestnut 烤板栗,轻松去壳

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted chestnut 烤板栗,轻松去壳. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Oven Roasted Chestnut 烤板栗,轻松去壳 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Oven Roasted Chestnut 烤板栗,轻松去壳 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven roasted chestnut 烤板栗,轻松去壳 using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Chestnut 烤板栗,轻松去壳:

1. Prepare 2 lbs air dried chestnuts
2. Take sheet Baking
3. Get Hand towels

Steps to make Oven Roasted Chestnut 烤板栗,轻松去壳:

1. Preheat oven to 375F. Using a sharp knief and cut halfway open each chestnut. This step is super important and also determine how quickly you can remove the shell once the baking is done.
2. Bake for 30 minutes. Once the timer is up. Take out the pan and start working on removing the shell. Using thick gloves or just a towel. It shall only take 2 seconds to remove it. If you work on a big batch and your room temperature is low, then only take out half sheet's amount and leave the rest warm in the oven. Temperature is also very important to keep the inner layer detached from the nuts.
3. Enjoy them directly or sneak them into any recipe you want. Freeze leftovers.

So that is going to wrap this up with this special food oven roasted chestnut 烤板栗,轻松去壳 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!