Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and broccoli stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp and Broccoli Stir Fry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Shrimp and Broccoli Stir Fry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp and broccoli stir fry using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Broccoli Stir Fry:
Prepare 3-4 cups broccoli florets
Get 12 medium size shrimp, peeled and deveined
Take 3 garlic cloves, mince
Prepare Half small red onion or shallots, chopped
Get Ground black pepper
Make ready Mix all sauces below in a bowl :
Make ready 2-3 tbs sweet soy sauce (see note below for subtitute)
Take 2 tsp worcestershire sauce
Make ready 2 tsp light soy sauce
Get 1-2 tsp ketchup
Steps to make Shrimp and Broccoli Stir Fry:
Taste the sauce mixture. Adjust the amount of each sauce to see if it is to your taste.
If you don't have sweet soy sauce, you can replace with brown sugar. Adjust the amount because brown sugar is sweeter than sweet soy sauce.
Heat the pan then add in the broccoli florets. Pour about one or two tablespoons of water. Cover the pan.
Leave alone the broccoli for 2-3 minutes or so then check if they are softened. I like mine a little bit crunchy, but if you want them more tender, cook a little more by adding a little more water and putting the lid back on.
After the broccoli cooked as your liking, put them in a bowl. Set aside.
Heat 2 tbs of oil in a wok or a pan.
Add the garlic and red onion. Saute them until fragrant.
Add shrimp and stir until the shrimp change the color (pink color).
Pour the sauce mixture into the pan along with black pepper.
Give a stir a couple time then add the broccoli in.
Stir until the sauce coat all the broccoli florets.
Turn the heat off and serve.
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