Steps to Make Favorite AFitClass Roasted Carrots for Dessert

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, afitclass roasted carrots for dessert. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

AFitClass Roasted Carrots for Dessert is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. AFitClass Roasted Carrots for Dessert is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make AFitClass Roasted Carrots for Dessert:

1. Prepare 3 large carrots, sliced 1 inch or less thick, I cut on a bias
2. Take 2 tablespoons balsamic vinegar
3. Take 1 tablespoon mustard, regular or Dijon
4. Get 1/2 tsp garlic powder
5. Take 1/2 tsp cumin
6. Make ready Pinch salt and pepper to taste
7. Get 3 Tablespoons olive oil

Instructions to make AFitClass Roasted Carrots for Dessert:

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
2. Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
3. Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
4. Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!

So that is going to wrap it up with this exceptional food afitclass roasted carrots for dessert recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!