Step-by-Step Guide to Prepare Perfect CC'S SWEET POTATO PIE

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cc's sweet potato pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

CC'S SWEET POTATO PIE is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. CC'S SWEET POTATO PIE is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cc's sweet potato pie using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make CC'S SWEET POTATO PIE:

1. Take main
2. Make ready 3 large sweet potatoes
3. Make ready 3 large eggs
4. Make ready 1 cup milk
5. Take 1/2 cup sugar
6. Take 1/2 cup brown sugar
7. Take 1 tbsp vanilla extract
8. Prepare 1 tbsp ground cinnamon
9. Take 1 tsp ground nutmeg
10. Prepare 2 tbsp lemon juice
11. Make ready 1 stick butter or margarine
12. Make ready 2 frozen pie shells (i used pet ritz)
13. Take 5 medium sheets of aluminum foil

Instructions to make CC'S SWEET POTATO PIE:

1. Wrap sweet potatoes good in foil bake in oven for 45 minutes to 1 hour or until well done should feel soft when squeezed.
2. Let potatoes cool , cut them in half take off skin and put in a large bowl mash and set aside
3. Put lemon juice in milk and set aside for about 3-5 minutes
4. Add eggs slightly beaten to sweet potatoes
5. Add melted butter, milk, vanilla, cinnamon, nutmeg, and sugar to sweet potatoes mix well
6. With a hand mixer, mix until well blended and smooth no lumps.
7. ATTENTION: before you pour into pie shells now would be the time to taste your sweet potatoe mix adjust spices and sugar if necessary.
8. After tasting pour mix into pie shells evenly distribute
9. To prevent your outer shell from burning use foil to cover just the outer crust (not whole pie)
10. Bake at 400°F for 45 minutes to 1 hour pie will slightly rise and not jiggle.
11. Let pie cool…. eat warm or cold..enjoy
12. Happy Holidays😊

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