Recipe of Speedy Beet Greens

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beet greens. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beet Greens is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beet Greens is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook beet greens using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beet Greens:

1. Take bunches beet greens with steams
2. Make ready extra-virgin olive oil
3. Prepare minced garlic
4. Prepare crushed red pepper flakes
5. Take freshly ground black pepper
6. Get salt
7. Get quartered lemons

Steps to make Beet Greens:

1. Bring a large pot of lightly salted water to a boil
2. Add the beet greens, and cook uncovered, boiling about 2 minutes until tender
3. Drain then immediately immerse in ice water for several minutes until cold to stop the cooking process
4. Once the greens are cold, drain well, and coarsely chop
5. Heat the olive oil, garlic and red pepper flakes in a large skillet over medium heat about 1 minute
6. Add greens Cook just until greens are hot
7. serve with lemon wedges

So that’s going to wrap it up with this special food beet greens recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!