Recipe of Quick Roasted Acorn Squash

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted acorn squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Acorn Squash is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Roasted Acorn Squash is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook roasted acorn squash using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Acorn Squash:

1. Prepare 2 acorn squash, cut in half
2. Take Salt and pepper, generously
3. Make ready olive oil spray

Instructions to make Roasted Acorn Squash:

1. Preheat oven to 400 degrees. Cut acorn squash in half and scoop out the seeds. Season with salt and pepper generously and spray with olive oil on the squash for 2 seconds each squash.
2. Place on a cookie sheet cut side down. and Bake for 40 minutes. Flip over and cook for an additional 10 minutes.

So that’s going to wrap it up with this exceptional food roasted acorn squash recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!