Recipe of Super Quick Homemade Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy asian-inspired garlic butter noodles with mushrooms & pea sprouts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy asian-inspired garlic butter noodles with mushrooms & pea sprouts using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:

1. Get 2 teaspoons olive oil
2. Prepare 12 oz. button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience)
3. Make ready 8 ounces pea sprouts
4. Get kosher salt
5. Make ready 8 ounces spaghetti or fettuccine boiled al dente and drained well
6. Prepare 2-3 Tablespoons butter, depending on how buttery you like things
7. Take 3 Tablespoons minced garlic
8. Take 3 Tablespoons oyster sauce
9. Get 1/2 teaspoon sugar
10. Get 1/4 teaspoon black pepper

Instructions to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:

1. In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish.
2. Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together.
3. Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!
4. Enjoy! :)

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