How to Prepare Jamie Oliver Beef Enchiladas (red)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, beef enchiladas (red). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Enchiladas (red) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beef Enchiladas (red) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Enchiladas (red):

1. Take 12 Flour tortillas
2. Get 1 lb Ground beef
3. Prepare 1 tsp Black pepper
4. Make ready 1 tsp Cumin
5. Make ready 1 small onion, diced
6. Get 1 Green pepper, diced
7. Prepare 1 can Green chilies, mild
8. Take 1 can Red enchiladas, mild
9. Take 1/2 cup Mexican cheese
10. Get 2 cup Cheddar cheese

Instructions to make Beef Enchiladas (red):

1. Preheat oven 375. Lightly grease 9x13 casserole dish.
2. In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
3. Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
4. Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
5. Bake for 20 minutes-until cheese is melted.

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