07/10/2020 19:43

Simple Way to Prepare Jamie Oliver Shrimp Lettuce Tacos

by Elmer Stewart

Shrimp Lettuce Tacos
Shrimp Lettuce Tacos

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp lettuce tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Lettuce Tacos is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Shrimp Lettuce Tacos is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Lettuce Tacos:
  1. Prepare 1 lb. Peeled Gumbo Shrimp
  2. Get 2 tsp. Minced Garlic
  3. Prepare 3 TBSP. Extra Virgin Olive Oil
  4. Take 2 tsp. Parsley
  5. Prepare 2 TBSP. Ground Fresh Chili Paste
  6. Get Juice Of 1 Lemon
  7. Take Pinch Of Sea Salt
  8. Prepare Pinch Of Black Pepper
  9. Take Corn (Topping)
  10. Take Mozzarella Cheese (Topping)
  11. Take Romaine Lettuce (For Serving)
Instructions to make Shrimp Lettuce Tacos:
  1. In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
  2. In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
  3. Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!

So that’s going to wrap this up with this exceptional food shrimp lettuce tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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