Recipe of Award-winning Yakitori (Japanese-Style Satay)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yakitori (japanese-style satay). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Yakitori (Japanese-Style Satay) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Yakitori (Japanese-Style Satay) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have yakitori (japanese-style satay) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yakitori (Japanese-Style Satay):

1. Prepare 250 gr chicken tenders (you can also use boneless chicken breast or boneless thigh fillets)
2. Get 1 tbsp oil (more if needed. Usually I use 1 tsp first and add more if necessary)
3. Make ready 1-2 leeks
4. Prepare For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar

Steps to make Yakitori (Japanese-Style Satay):

1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit)
2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes.
3. You can cool it and keep it in the fridge for about a week. Or use it right away.
4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five.
5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!

So that’s going to wrap it up for this exceptional food yakitori (japanese-style satay) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!