How to Prepare Jamie Oliver My Cornbread Muffins

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my cornbread muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Cornbread Muffins is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Cornbread Muffins is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook my cornbread muffins using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Cornbread Muffins:

1. Get 1 box jiffy corn muffin mix
2. Get 1/3 cup butter melted
3. Take 1/3 cup brown sugar
4. Make ready 2-3 tbsp honey
5. Take 1 large egg
6. Take 3/4 cup buttermilk

Instructions to make My Cornbread Muffins:

1. Preheat oven to 375 degrees F.
2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
3. In a medium bowl mix all the ingredients together.
4. Spoon the batter into the prepared muffin papers filling about ¾ full.
5. Bake for 14-16 minutes.
6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.

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