Easiest Way to Make Award-winning Pan-Fried Cod Fish with Soya Sauce and Butter

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pan-fried cod fish with soya sauce and butter. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried Cod Fish with Soya Sauce and Butter is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pan-Fried Cod Fish with Soya Sauce and Butter is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan-fried cod fish with soya sauce and butter using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Cod Fish with Soya Sauce and Butter:

1. Take 2 pieces cod fish
2. Make ready 1 tomato
3. Prepare 5 cm leek
4. Make ready 1 tablespoon starch or flour
5. Get 1 teaspoon olive oil
6. Make ready 30 g butter
7. Get soya sause
8. Get salt & pepper

Instructions to make Pan-Fried Cod Fish with Soya Sauce and Butter:

1. Chop tomato and leek into small pieces.
2. Cover the fish with starch(or flour) and season it with salt & pepper.
3. Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down.
4. Cook both sides of fish until it turns golden brown and well-cooked.
5. Add butter and cover the fish. Add soya sauce.
6. Spread tomato on plate, place fish on it and decorate with leek.

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