Recipe of Speedy Penne Carbonarra

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, penne carbonarra. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Penne Carbonarra is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Penne Carbonarra is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have penne carbonarra using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Penne Carbonarra:

1. Make ready 3/4 pkg bacon
2. Make ready 1/2 cup chopped sun-dried tomatoes
3. Make ready 1 pkg Alfredo sauce
4. Take 1 white or red onion depends on personal taste
5. Take 3 cloves garlic
6. Make ready Olive oil
7. Get Salt and pepper
8. Make ready Penne
9. Prepare 4 eggs
10. Prepare Parmesan Cheese

Steps to make Penne Carbonarra:

1. Saute bacon, sun-dried tomatoes and chopped onion together in 2 tablespoons of olive oil till bacon cooked - add pressed garlic, saute for additional1 min - turn off leave in pan
2. Mix up or heat Alfredo sauce about 1 cup serving
3. Cook noodles to desired level
4. Pour Alfredo sauce into the pan with bacon, garlic and onion. Turn on pan to reheat
5. Strain noodles and put noodles in pan with bacon, garlic, onion and Alfredo.
6. Add 3 tablespoons of olive oil and shred Parmesan cheese 1/2 cup to pan. Stir and heat
7. While pan mix is warming, cook your eggs as desired.
8. Prepare serving plates with pasta and put egg on top. Shred bit of Parmesan and serve

So that is going to wrap this up with this special food penne carbonarra recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!