Steps to Make Favorite Cheesey ham and potato casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesey ham and potato casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesey ham and potato casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheesey ham and potato casserole is something which I have loved my entire life.

The same golden, crispy hash browns you've always loved. Compare Prices on Potato Casserole in Kitchen & Dining. Spoon half the sauce over and sprinkle with half the cheddar. Layer half the potatoes in the bottom of a baking dish and season with salt and pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesey ham and potato casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesey ham and potato casserole:

1. Get 6 small potatoes, peeled and cubed
2. Take 3 tbs butter
3. Make ready 2 cups chopped cooked ham
4. Make ready 1 chopped onion
5. Take 1/4 cup butter
6. Make ready 3 tbs flour
7. Get 1 1/2 cups milk
8. Take 8 oz shredded cheddar cheese
9. Prepare 1/4 cup bread crumbs
10. Take Salt & pepper

In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham. Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.

Steps to make Cheesey ham and potato casserole:

1. Boil potatoes 20 minutes. Drain.
2. Preheat oven to 350
3. Grease baking dish
4. Melt 3 tbs butter in pot over medium heat, add onion, cook until tender, add ham and potatoes then place in dish
5. Melt 1/4 cup of butter in pot, add flour, add salt & pepper, gradually whisk in milk until thick, reduce heat, add cheddar cheese, pour sauce over the mixture in the dish, sprinkle bread crumbs on top
6. Cover with foil and cook 25-30 minutes

Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil. This Ham and Potato Casserole is a delicious and very simple dinner! Ham and potatoes smothered in a homemade cheesy sauce! It makes a big meal and it's not expensive to make!

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