Recipe of Ultimate Voodoo Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, voodoo pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Voodoo Pasta is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Voodoo Pasta is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook voodoo pasta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Voodoo Pasta:

1. Prepare 2 packages (13 ounce) andouille sausages, cut into coins
2. Take Olive oil
3. Take 1 onion, chopped
4. Make ready 1/2 green pepper, chopped
5. Make ready 6 cloves garlic, minced
6. Prepare 1 tablespoon Cajun seasoning
7. Get 1/8 teaspoon black pepper
8. Prepare 1/8 teaspoon crushed red pepper
9. Get 2 jars (15 ounce) Alfredo pasta sauce
10. Prepare 1 box your favorite pasta (16 ounce)
11. Make ready Salt for boiling water

Instructions to make Voodoo Pasta:

1. Heat olive oil in a large pan……
2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
6. Serve and enjoy 😉!

So that’s going to wrap it up with this exceptional food voodoo pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!