How to Make Favorite Herb Crusted Chicken over Vegetable Stir Fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, herb crusted chicken over vegetable stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Herb Crusted Chicken over Vegetable Stir Fry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Herb Crusted Chicken over Vegetable Stir Fry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have herb crusted chicken over vegetable stir fry using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herb Crusted Chicken over Vegetable Stir Fry:

1. Get Chicken breast
2. Prepare Basil leaves, minced
3. Get Fresh parsley, minced
4. Prepare cherry tomatoes
5. Make ready mushrooms, diced
6. Get long green beans
7. Prepare carrots, chopped

Instructions to make Herb Crusted Chicken over Vegetable Stir Fry:

1. Cut fat off chicken breast and season with salt and pepper.
2. Heat a tbs of olive oil in a wok and add the green beans and carrots. (They will need 30-45 mins to soften)
3. In the meantime mince the basil and parsley together. Cut the cherry timatoes in half.
4. Heat a skillet and add a tbs. of olive oil. Add the basil and parsley and cook for 2 minutes. Add the tomatoes. Cook for another 2 minutes. Add the chicken. Cover the skillet. Cook for 5-7 minutes on each side.
5. Add the mushrooms to the wok while the chicken is cooking and season the vegetables in the wok. I used chili flakes, salt and pepper.
6. When the mushrooma have softened and the chicken is cooked, serve.

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