How to Make Jamie Oliver Butter Chicken

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butter chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Butter Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook butter chicken using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:

1. Take 3 tsp butter
2. Prepare 2 tsp oil
3. Take 1/2 tsp kasuri methi
4. Prepare 1 tsp sugar
5. Prepare For curry
6. Take 1/4 Cup water
7. Make ready 500 gm tomatoes
8. Take 50 gm onions
9. Take 1 bayleaf
10. Prepare 1 Cinnamon stick
11. Prepare 1 black cardamon
12. Take 2-3 cloves
13. Take 3 green cardamon
14. Prepare 1 inch ginger
15. Get 2 garlic cloves
16. Make ready 1 tsp Kashmiri red chilli powder
17. Take 2 tsp butter
18. Take 6 cashews
19. Take 2-3 oil
20. Get Chicken tikka( for first marination)
21. Take 400 gm chicken
22. Make ready to taste Salt
23. Take 2 tsp lemon juice
24. Get 1 tsp ginger garlic paste
25. Get For second marination
26. Prepare 3 tsp mustard oil
27. Prepare 2 tsp Kashmiri chilli powder
28. Get 1 cup hung curd
29. Take 1 tsp lemon juice
30. Take to taste Salt

Steps to make Butter Chicken:

1. In a pan add things under curry list.Cook by covering the lid until tomatoes are cooked well.
2. Before cooking marinate the chicken pieces with ingredients under first marination.
3. Combine mustard oil and chilli powder which gives the chicken the natural colour with adding any extra colour.Squeeze chicken pieces from above marination and put in second marination adding curd,lemon juice and salt.
4. Fry the chicken pieces in a pan by adding oil.Add chicken pieces at high flame so that it does not release water from it.When one side is cooked flip and cook other side.
5. Grind the tomatoes to fine paste.Take the same pan add 3 tsp butter. To this add ginger garlic paste, Green chilli chopped. When they are light brown in colour add puree.cook them.Add kastori methi and sugar.Check salt.
6. Then add our chicken tikka.Cook again for few minutes and serve with chapati, naan or rice.

So that is going to wrap this up for this exceptional food butter chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!