How to Make Homemade Pizza twist

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pizza twist. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pizza twist is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pizza twist is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pizza twist using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pizza twist:

1. Get 2 Pillsbury French bread dough
2. Make ready 2 cups shredded mozzarella
3. Get 2 tbsp parmesan cheese
4. Prepare 1/2 cup chopped pepperoni
5. Prepare 1/2-1 pound ground Italian sausage cooked and cooled
6. Prepare Any other pizza ingredients (precooked)
7. Take 10 oz pizza sauce (for dipping)

Instructions to make Pizza twist:

1. Preheat oven to 350. Mix all ingredients except the french bread dough and pizza sauce.
2. Cut dough long ways only going halfway through. Then flatten.
3. Fill each french bread dough with half the mixture of cheese and meat.
4. Pull up sides of dough, then pinch together to seal it. Repeat for the ends. (it's not going to look pretty but you don't want any holes in the seam)
5. Grease cookie sheet lightly.
6. Here comes the twist, place both on cookie sheet right next to each other seam side down then careful twist them.
7. Bake for 25-45 minutes depending on altitude or until bread is very golden brown.
8. Heat up pizza sauce for dipping.
9. Let cool for five minutes

So that’s going to wrap this up with this special food pizza twist recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!