Step-by-Step Guide to Make Gordon Ramsay Veggie Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, veggie alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie Alfredo is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Veggie Alfredo is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veggie alfredo using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veggie Alfredo:

1. Get Angel hair spaghetti pasta (6 servings)
2. Make ready Water (approximately 1 gal for boiling)
3. Make ready 1/2 tsp salt
4. Make ready 1 cup Baby carrots
5. Get 1 cup Broccoli (Chopped)
6. Prepare 1 cup Collflower (Chopped)
7. Make ready 2 cups Meatballs
8. Make ready Alfredo Sauce 3 - 16oz jars
9. Make ready 1 tbl spoon Vegetable oil
10. Prepare 1 bell sweet pepper (optional/Chopped)
11. Get Butter on top (optional)

Steps to make Veggie Alfredo:

1. Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender.
2. In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil.
3. Steam baby carrots until tender and add to meatball & veggies.
4. When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve.

So that’s going to wrap it up with this special food veggie alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!