Easiest Way to Make Gordon Ramsay Peanuts bun, baked on the pan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanuts bun, baked on the pan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peanuts bun, baked on the pan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Peanuts bun, baked on the pan is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanuts bun, baked on the pan using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Peanuts bun, baked on the pan:

1. Make ready Sourdough starter:
2. Prepare 50 gr starter
3. Make ready 20 gr whole wheat flour
4. Take 40 gr bread flour
5. Get 40 ml water
6. Get Dough:
7. Take 50 gr whole wheat flour
8. Make ready 100 gr bread flour
9. Get 100 ml water/milk
10. Make ready 1 tbsp granulated sugar
11. Prepare pinch salt
12. Take Filling:
13. Make ready 50 gr ground peanuts
14. Make ready 1 tsp granulated sugar

Instructions to make Peanuts bun, baked on the pan:

1. Mix up the starter ingredients. Leave the starter in warm place for one hour.
2. Prepare the dough ingredients in a mixing bowl, add the starter into the dough ingredients. Mix them well together. Knead it until smooth for 10 minutes.
3. Let it rest for one to two hours in warm place. It will be double in volume
4. Mix the ground peanuts and sugar for the filling in a bowl.
5. Divide the dough into small ball as your wish. Here I divided into 8 pieces.
6. Dust lightly the counter top with flour. Take one piece dough, roll it flat. Take one teaspoon peanuts filling and place it in the middle of dough. Bring the edge of dough together by pinching each other and shaping it to the ball shape.
7. Continue doing it with the rest of the dough.
8. Let it rest/ferment for one or one and half hours. The dough will double in volume.
9. Prepare your non-stick pan and pre-heat it with low heat for one minute.
10. Place the dough into the pan, bake it each side for four to five minutes with low medium heat. Be careful not too high heat; the dough will get burned and the middle part of bun will not cook evenly. Turning the bun on the side will help it to cook evenly.
11. You may add little butter to give some glance on the bun.
12. Enjoy the peanuts bun.

So that’s going to wrap this up with this special food peanuts bun, baked on the pan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!