Recipe of Quick Carnitas Tacos

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carnitas tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carnitas Tacos is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Carnitas Tacos is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook carnitas tacos using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carnitas Tacos:

1. Prepare 2 lbs Leftover pulled pork
2. Get 1/2 cup Lard
3. Get 2 tbsp dried ground Ancho chillies
4. Get 1 1/2 cup Chicken stock
5. Take 1 tbps Tomato paste
6. Make ready 1 tbsp Ground cumin
7. Get 1/2 tsp salt
8. Take 1 tsp smoked paprika
9. Make ready Note
10. Prepare Substitute Anchos will chili powder

Instructions to make Carnitas Tacos:

1. In a skillet. Melt 2 tbsp of lard on medium heat. Add in pork and fry until the ends are crispy but the middle is still tender.
2. In a bowl mix together Ancho chili powder, 1 cup warm Chicken stock, tomato paste, cumin, paprika, and salt.
3. Add chili mixture to the pork and mix. Simmer on a low heat until the pork absorbs the sauce. Serve on a homemade flour or corn tortilla. Top with cilantro, onion, lime juice, and salsa.

So that’s going to wrap this up for this special food carnitas tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!