Recipe of Jamie Oliver Italian Stuffed Shells

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Stuffed Shells is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Italian Stuffed Shells is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have italian stuffed shells using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Italian Stuffed Shells:

1. Take 1/2 pound ground beef
2. Prepare 1/2 pound ground Italian sausage
3. Get 20-22 jumbo shells
4. Take 24 ounce garlic & herb spaghetti sauce
5. Prepare 1 small white onion, diced
6. Prepare 3 garlic cloves, minced
7. Take 4 oz cream cheese
8. Make ready 1/2 cup grated parmesan cheese
9. Make ready 1/2 cup grated mozzarella cheese
10. Make ready to taste salt & pepper
11. Get 1/2 tablespoon italian seasoning
12. Make ready 1/2 tablespoon garlic powder
13. Get parsley for garnish

Instructions to make Italian Stuffed Shells:

1. Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool
2. In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low.
3. Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt
4. Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom)
5. Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up
6. Top with remaining spaghetti sauce & more cheese, if desired.
7. Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes.
8. Sprinkle on parsley & enjoy!!

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