Recipe of Speedy Shrimp linguine

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp linguine. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp linguine is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shrimp linguine is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp linguine using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp linguine:

1. Prepare 400 g shrimp, shelled, deveined
2. Make ready 250 g linguine pasta
3. Make ready 2 tbsp paprika
4. Take 1/8 cup pasta water
5. Get 40 g feta cheese
6. Take 40 g parmesan, grated
7. Get 35 g olives
8. Prepare 1/4 cup olive oil
9. Prepare 3 cloves garlic, minced
10. Take 1/2 tbsp dried basil
11. Get 1 pc lemon

Steps to make Shrimp linguine:

1. In a pot, boil 300ml water and cook linguine pasta according to packaging instructions or until “al dente”. Set aside pasta once cooked.
2. Season shrimp with salt and pepper. Pan fry until cooked and set aside.
3. On the same pan, pour in oil and put in the garlic and olives. Cook with low heat until garlic is lightly browned and fragrant.
4. Add pasta to the pan and put in the paprika, basil and half the parmesan cheese. Add 1/8 cup water then toss well well. Add in the cooked shrimp, season with salt and pepper and give it another toss.
5. Plate the pasta, juice the lemon on top and sprinkle parmesan and feta cheese.

So that is going to wrap this up for this exceptional food shrimp linguine recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!