Recipe of Perfect Baked Tilapia and Potatoes in Cream

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, baked tilapia and potatoes in cream. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Tilapia and Potatoes in Cream is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Tilapia and Potatoes in Cream is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baked Tilapia and Potatoes in Cream:

1. Prepare 3 tilapia fillets (about 500 gr)
2. Take 2-3 big potatoes
3. Get 200 ml cream 15-20%
4. Prepare 2 tb.s. green peas
5. Take 1/2 t.s. mustard
6. Take dill
7. Make ready butter

Instructions to make Baked Tilapia and Potatoes in Cream:

1. Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
2. Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1

So that’s going to wrap it up with this special food baked tilapia and potatoes in cream recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!